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The Sound of Moosic

   

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This morning I couldn’t stop thinking about the sense of smell.  We watched a movie last night, Perfume: The Story of a Murderer (2006) that was a mediocre adaptation of an incredible book originally published in 1985 by the German author Peter Suskind.   The book’s descriptions of scents –from 18th Century Paris no less—have stayed [...]

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Portland has my attention. To be specific, their food cart culture is all I can think about. While we’ve had our nose to the farmers market grindstone, Portland has enjoyed a street food revolution that has grown to hundreds of food carts in all shapes, sizes and colors, loosely grouped in “pods” around the city; [...]

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Our chosen life of inventing, trail blazing, and resurrecting small-scale food production methods may seem foreign to many. But within the Page family, such a path is entirely normal. This week, we spent an evening with George’s brother and family in Centralia, Washington, where Justin and Lucy Page have created Santa Lucia Coffee. Their business [...]

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I started writing about this a few days ago and found it too depressing to finish, so I put the idea aside.  But the topic keeps creeping into my consciousness, and frankly anything else I could say this week would feel false without first exploring this subject. Last week I read and posted on Facebook [...]

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You have probably been invited to a wedding this summer.  Or maybe you’ll participate in one.  This coming Sunday will be such an event for us at La Boucherie, which is why I have weddings on the brain.  In fact, it will be the third wedding in ten years of profound significance for Sea Breeze [...]

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